Flank Steak Instant Pot | Press kosher salt and pepper on each side of the steak. Season the steak with garlic powder, salt, and pepper to your liking. Add the flank steak pieces to the pressure cooker with the red and green salsa, lock the lid in place, set to manual high pressure, 45 minutes. Place beef in one layer on the bottom of the pot and cook until . Make sure the steam release valve is turned to the .

Broth and brown sugar together in a small bowl & whisk. Lock pressure cooker lid in place and set steam vent to sealing. · add in vinegars, mustard and garlic. Select pressure cook (manual) and cook for 50 minutes on high pressure. Make sure the steam release valve is turned to the .

· add in vinegars, mustard and garlic. I cooked it for 12 minutes and it was perfect. Press "saute" and add canola oil or olive oil. Place cilantro and onion on top of flank steak. Cover the pot and secure the lid. Instructions · turn instant pot to saute setting. Add your sliced steak to the instant pot then add your sauce mixture. Add the flank steak pieces to the pressure cooker with the red and green salsa, lock the lid in place, set to manual high pressure, 45 minutes. Make sure the steam release valve is turned to the . To begin, combine the beef broth, tomato paste, coconut aminos, fish sauce, cumin, chili powder and chipotle chile powder. Put the marinated beef and marinade in the instant pot. Broth and brown sugar together in a small bowl & whisk. Select pressure cook (manual) and cook for 50 minutes on high pressure.

Cover the pot and secure the lid. Select pressure cook (manual) and cook for 50 minutes on high pressure. Add your sliced steak to the instant pot then add your sauce mixture. Make sure the steam release valve is turned to the . · cut your flank steak .

· add in vinegars, mustard and garlic. Select pressure cook (manual) and cook for 50 minutes on high pressure. Make sure the steam release valve is turned to the . Press "saute" and add canola oil or olive oil. And if your meat feels tough when you finish cooking, you need to cook it a little more. Place cilantro and onion on top of flank steak. To begin, combine the beef broth, tomato paste, coconut aminos, fish sauce, cumin, chili powder and chipotle chile powder. Cover the pot and secure the lid. Add your sliced steak to the instant pot then add your sauce mixture. Instructions · turn instant pot to saute setting. Broth and brown sugar together in a small bowl & whisk. Add the flank steak pieces to the pressure cooker with the red and green salsa, lock the lid in place, set to manual high pressure, 45 minutes. Press kosher salt and pepper on each side of the steak.

Make sure the steam release valve is turned to the . Press "saute" and add canola oil or olive oil. · add in vinegars, mustard and garlic. Place cilantro and onion on top of flank steak. Instructions · turn instant pot to saute setting.

Select pressure cook (manual) and cook for 50 minutes on high pressure. · cut your flank steak . · add in vinegars, mustard and garlic. I cooked it for 12 minutes and it was perfect. Lock pressure cooker lid in place and set steam vent to sealing. Instructions · turn instant pot to saute setting. Add the flank steak pieces to the pressure cooker with the red and green salsa, lock the lid in place, set to manual high pressure, 45 minutes. Season the steak with garlic powder, salt, and pepper to your liking. Press "saute" and add canola oil or olive oil. Broth and brown sugar together in a small bowl & whisk. To begin, combine the beef broth, tomato paste, coconut aminos, fish sauce, cumin, chili powder and chipotle chile powder. Make sure the steam release valve is turned to the . Add the steak to the instant pot, pour in the water.